The restaurant awards Diaries
The piquant borscht is built with dehydrated sour cherries. The spelt pelmeni dumplings are properly tender and filled with an alluring pork pâté. A vermouth sauce subtly leavens the meaty undertaking of the elk sauerbraten. Given the proximity of fellow diners and The range of infused vodkas, it’s commonplace to be quick buddies since the nigh